Deboelectric Commercial Kitchen Equipment

We bought 22 of these 35L large electric pressure cookers for our industrial staff canteen that serves 1200+ meals a day. These things handle 60L of feijoada stew in one single batch no problem, no uneven burning at the bottom like the cheap bulk units we imported before.

I was fully expecting half of them to leak or trip the circuit after a week of nonstop 8-hour shifts, but every unit held a steady 70kPa pressure without a single fluctuation during our 2-week test run. We use them to cook 40kg batches of pulled pork every single day, and they cut our total cooking time from 4 hours on the old industrial stoves down to 45 minutes flat.

As someone who sources kitchen appliances for my local store, I’ve dealt with dozens of suppliers over 10 years.Their gas stoves are the first ones that didn’t get 3+ customer calls in the first month about uneven flame. and the custom logo engraving we requested on the control panel came out way cleaner than I expected.